Sunday, September 05, 2004

Quick & Easy Feta Spread

Something my Moms aunt used to make her when she was a child and didn't want to have what everyone else was having. It's very quick and easy.

Use this spread on bread, toasted bread, crackers. With a little more lemon and oil added, it can be used as a dip.

Non-specific measurements as this is to taste. And the amount, based on how much you need. So...

In a bowl, mash some feta cheese, olive oil, and lemon juice with a fork. You want a nice spreadable consistancy.

That's it!
Spread on bread or crackers and enjoy!

Feta is very salty so I only have this occasionally.


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