Fudgesicles
Super easy.
Three ingredients:
Soy milk
Glug of half & half (maybe 2 TBL worth)
Healthy squeeze of dark chocolate syrup
(amounts vary depending on how many pops, I used an 8.25oz single serve container of vanilla soy milk)
Mix well or pour into a bottle and shake well until syrup is dissolved.
Pour into your pop molds, freeze several hours or overnight.
Un-mold, usually have to dip the bottom part in hot water. For the molds I used I had to also dip the top part a second.
Enjoy!
I worried about the texture of frozen soy milk because even the Silk website says frozen then defrosted soy milks texture isn't good but supposedly it's fine for desserts/frozen items. And I've used soy milk for ice cream so this was a good experiment. A bit of an icy/watery texture but sufficiently creamy enough for a quick pop fix. Especially for those times when I can't fit my ice cream maker freezer bowl in the freezer, which is pretty often.
Labels: chocolate, fudgesicle, soy milk
posted by Stephie @ 2:29 PM
2 Comments:
I make these in the summer for my kids. We have smoothies often, then I'll freeze what's left for popsicles.
I did fudgsicles like this once, too. Bananas, hot cocoa mix, soy milk and maybe plain yogurt.
I like those molds? Where did you get them?
Mine are from IKEA but don't have the drip catcher. :)
- jessica
I bought the molds from amazon.com, very cheap. Figured if I was going to experiment with this it should be an inexpensive experiment. So far, so good.
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