Simple and tasty. These make a great (occasional) alternative side dish.
You will need:
2 medium zucchini, washed (ends cut, skin on)
1 onion, chopped
2 TBS. flour, and a little more to make a batter
2 Tsp. baking powder
dill, salt, pepper (to taste)
optional, dash of tobasco
oil for frying
Shred zucchini and leave in a colander for an hour or so to drain. Squeeze excess liquid.
In a bowl, combine all the ingredients except for the oil. If soupy, add more flour. Mix well.
Fry these as you would a pancake (except in this case, in a little oil instead of butter), by spoonfuls; cook until lightly browned on each side. Let rest on paper towels to absorb any excess oil.
You can see another picture here.